Best-Ever Buttermilk Biscuit Recipe

Best-Ever Buttermilk Biscuits

20 minutes or less

PREP: 8 MIN., COOK: 10 MIN.

1 cup all-purpose flour

11⁄2 teaspoons baking powder

1⁄2 teaspoon baking soda

1⁄4 teaspoon salt

2 tablespoons chilled butter or margarine, cut into

small pieces

1⁄2 cup low-fat buttermilk

Honey (optional)

1. Lightly spoon flour into a dry measuring cup; level

with a knife.

2. Combine flour and next 3 ingredients in a bowl;

cut in butter with a pastry blender or 2 knives until

mixture is crumbly. Add buttermilk; stir just until dry

ingredients are moistened.

3. Turn dough out onto a lightly floured surface; knead

4 or 5 times. Roll dough to 1⁄2-inch thickness; cut with

a 21⁄2-inch biscuit cutter. Place on a lightly greased

baking sheet. Bake at 450° for 10 minutes or until

golden. Serve warm with honey, if desired. Makes

7 servings (serving size: 1 biscuit).

Per serving: Calories 102 (32% from fat); Fat 3.6g (sat 2.2g, mono 1g, poly 0.2g);

Protein 2.5g; Carb 14.8g; Fiber 0.5g; Chol 10mg; Iron 0.9mg; Sodium 298mg; Calc 79mg

This recipe is brought to you courtesy of Southern Living Complete Quick and Easy Cookbook. Be sure to check out the giveaway in the next upcoming post!