Wednesday, December 5, 2012

Best-Ever Buttermilk Biscuit Recipe


Best-Ever Buttermilk Biscuits
20 minutes or less
PREP: 8 MIN., COOK: 10 MIN.

1 cup all-purpose flour
11teaspoons baking powder
1teaspoon baking soda
1teaspoon salt
2 tablespoons chilled butter or margarine, cut into
small pieces
1cup low-fat buttermilk
Honey (optional)

1. Lightly spoon flour into a dry measuring cup; level
with a knife.

2. Combine flour and next 3 ingredients in a bowl;
cut in butter with a pastry blender or 2 knives until
mixture is crumbly. Add buttermilk; stir just until dry
ingredients are moistened.

3. Turn dough out onto a lightly floured surface; knead
4 or 5 times. Roll dough to 12-inch thickness; cut with
a 212-inch biscuit cutter. Place on a lightly greased
baking sheet. Bake at 450° for 10 minutes or until
golden. Serve warm with honey, if desired. Makes
7 servings (serving size: 1 biscuit).

Per serving: Calories 102 (32% from fat); Fat 3.6g (sat 2.2g, mono 1g, poly 0.2g);
Protein 2.5g; Carb 14.8g; Fiber 0.5g; Chol 10mg; Iron 0.9mg; Sodium 298mg; Calc 79mg


This recipe is brought to you courtesy of Southern Living Complete Quick and Easy Cookbook. Be sure to check out the giveaway in the next upcoming post!