Tuesday, June 2, 2009

Cholate Chip Walnut Blondie

This is a recipe you're sure to enjoy!

Filling:
2 eggs
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup firmly packed brown sugar
2 sticks unsalted butter melted
1 1/2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 prepared deep-dish piecrust

Preheat oven to 325.

Mix eggs, flour, both sugars, butter and vanilla. Add in chocolate chips and walnuts. Pour into piecrust. You may want to put the piecrust on a baking sheet if it's really full because it will drip. Bake for 1 hour or until it's set (usually takes longer than an hour for me, maybe more like an hour and twenty minutes). This is one of those things that tastes even better when it's completely cooled or even the next day. Serve with ice cream and hot fudge, or chocolate shell